Ms. Madhu Shree has completed Bachelors of hotel management from M S Ramaiah University of Applied Sciences. She started her journey in hotel industry as a Hotel Operation Management Trainee at IHCL (TAJ GROUPS) and then was eventually appointed as Chef de Partie in the same company. With strong Food and Beverage background she is specialized in bakery, patisserie and confectionery. Currently she is pursuing her Masters in Travel and Tourism Management from Annamalai University, and simultaneously working as Assistant Professor at KLE Institute of Hotel Management.